Monday, June 17 2013 3:15 PM EDT2013-06-17 19:15:41 GMT
The program is composed of five courses that introduce students to social media and digital tools and teach them how to use those skills to promote a business or organization.
The program is composed of five courses that introduce students to social media and digital tools and teach them how to use those skills to promote a business or organization.
Monday, June 17 2013 12:27 PM EDT2013-06-17 16:27:27 GMT
Students will take five three-hour courses, including three new online social media courses. They are social media strategy, social media applications and social media campaigns.
Students will take five three-hour courses, including three new online social media courses. They are social media strategy, social media applications and social media campaigns.
Sunday, June 16 2013 6:30 PM EDT2013-06-16 22:30:12 GMT
Mayor George Karos and Shepherd President Susanne Shipley signed an agreement Friday that allows city workers to get the discounts for classes that benefit the city.
Mayor George Karos and Shepherd President Susanne Shipley signed an agreement Friday that allows city workers to get the discounts for classes that benefit the city.
Sunday, June 16 2013 4:15 PM EDT2013-06-16 20:15:04 GMT
The state Board of Education continues to pursue what are known as the Common Core State Standards, with a goal of phasing them in by the 2014-2015 school year.
The state Board of Education continues to pursue what are known as the Common Core State Standards, with a goal of phasing them in by the 2014-2015 school year.
Sunday, June 16 2013 12:15 PM EDT2013-06-16 16:15:00 GMT
Like WVU, the University of Virginia will expand its free online course offerings through Coursera.
Like WVU, the University of Virginia will expand its free online course offerings through Coursera.
West Virginia University has joined a multistate effort to develop new ways for organic farmers to deal with stinkbugs.
"The brown marmorated stinkbug is an invasive insect causing severe
economic loss in Mid-Atlantic states, with damage increasing in southern
states," Yong-Lak Park, an associate professor of entomology in
WVU's Davis College of Agriculture, Natural Resources and Design, said in a news release. "It is an especially devastating pest for organic farmers."
Current organic management tactics have not mitigated damage because
the bug is highly mobile, feeds on a diverse number of crops and
occupies a large geographic area. Researchers believe whole-farm
management is required for effective control on organic farms.
"This will aid growers in the selection and planning of trap crops,
enhancing natural enemies and cultural control, all of which will be
researched in this project," Park said. "WVU's research team will search
for new natural enemies and investigate movement patterns of stink bugs
on the farm that will be integrated into development and execution of
organic stink bug management."
The researchers, led by colleagues at Rutgers University in New Jersey,
will partner with eOrganic to aid in the dissemination of research
findings, which will be supplemented with annual on-farm demonstrations
and social media efforts. The project has the support or involvement of
25 researchers, three organic organizations and 12 organic farmers. Seven farmer-stakeholders have been fully
engaged in the development of this proposal and will continue to play an
integral role in research and outreach activities.
Park is joined by James Kotcon, associate professor of plant pathology in the Davis College's Division of Plant and Soil Sciences and leader of WVU's Organic Research Project.
The $2,672,327 grant for the stink bug project was part of a total of
$19 million awarded by the U.S. Department of Agriculture's National
Institute of Food and Agriculture to research and extension programs to
help organic producers and processors grow and market high quality
organic agricultural products. WVU will receive nearly $300,000 of the
$2.6 million.
"America's organic farmers rely on quality science to keep their
operations profitable and successful," said Sonny Ramaswamy, director of
the National Institute of Food and Agriculture. "These grants will give
our organic farmers the skills and tools they need to be competitive
and continue producing abundant and high-quality crops."
In addition to WVU and Rutgers, the University of Kentucky, Michigan
State University, the University of Maryland, the U.S. Department of
Agriculture's Agricultural Research Service, Virginia Tech, the
University of Tennessee, North Carolina State University, Ohio State
University and the Rodale Institute are participating in the research
and extension project.