Recipe from Matthew Delcoure of Monroe, La.
Total Time: 1 hr 30 min
1 whole chicken
1 can cream of mushroom
1 can cream of chicken
8 oz sour cream
1 stick of butter
1 small onion chopped
1 cup chicken broth
1 box club crackers
1. Boil and debone chicken, and saute onion.
2. Mix soups, sour cream, chicken, onion and broth,set aside.
3. Crumble 1/2 of the box crackers in bottom of pyrex dish.
4. Drizzle 1/2 of the stick butter over crackers, pour in mixture and repeat w/ crackers on top.
5. Bake at 350 until hot.
Yield: 4-6 Servings
Comments: Except for the chicken, this is easy.