Inaugural Wheeling Restaurant Week begins today


From March 18-23, you can celebrate and enjoy some Wheeling cuisine during the City’s Inaugural Restaurant Week!

During Wheeling Restaurant Week, 23 locally owned restaurants are offerings specials to entice diners through their doors.

That means you can enjoy your favorite dishes, some throwback dishes and great deals at classic Friendly City restaurants. 

Hopefully, you’ll explore some new spots too. 

On the menu for Restaurant Week:

  • Centre Cup Coffee & Café
    • $2 off any complete lunch order
  • Coleman’s Fish Market
    • Award-winning New England clam chowder for only $2 per bowl
  • Country Roads BBQ
    • Receive a FREE side and drink with the purchase of a sandwich. Sandwiches include brisket ($8.50), pulled pork ($6.50) and chicken ($6)
  • Figaretti’s Restaurant
    • The return of the Chi-Chi Glove –  four meatballs stuffed in an Italian bread bowl, smothered in cheese, peppers and onions, and finished with their award-winning sauce. Brought back during restaurant week for only $5.50 – the price it left the menu.
  • Generations Restaurant and Pub
    • Special entrée Polish platter – homemade cabbage roll, cabbage and noodles with kielbasa and three pierogis for only $10.95
  • Glassworks Grill – Wilson Lodge, Oglebay
    • Two courses for $20
      • Course 1: Loaded skillet cornbread – applewood smoked bacon, sharp cheddar cheese, caramelized onions, roasted jalapeño, and honey butter
      • Course 2: Grilled meatloaf with a bourbon tomato demi and smashed potatoes OR lasagna Bolognese with garlic toast
  • Good Mansion Wines
    • Receive a FREE coffee drink with any purchase over $5
  • Greco’s Italian Restaurant
    • Receive a FREE 8-inch dessert pizza or small pepperoni roll with the purchase of any 13-inch or larger specialty pizza
  • Hangover BBQ
    • Special menu item – four house-smoked types of meat (pulled pork, peppered turkey, ribs, and sausage) plus a piece of homemade cornbread for $20. Plus, if you purchase a smoked sausage sandwich ($9.50), you will receive a FREE drink
  • Ihlenfeld Dining Room – Wilson Lodge, Oglebay
    • Three-course meal for $30
      • Course 1: Chilled jumbo poached shrimp with Sriracha sauce
      • Course 2: Thyme- and garlic-rubbed double bone duroc pork chop with creamed corn OR king salmon with broccoli rabe
      • Course 3: Classic English Trifle
  • Later Alligator
    • Half-off appetizers with any entrée or cocktail order
  • L.J.’s Hoagie King
    • 10 percent off one whole Italian hoagie
  • Michael’s Beef House
    • Purchase a Pappas roast beef sandwich and receive a FREE order of tater tots
  • River City
    • Special entrée – baked steak topped with portabella mushroom gravy. Served with scalloped potatoes and a house salad for $15
  • Sarah’s on Main
    • Special item – spinach and feta afternoon bun, an ode to the Lebanon Bakery
  • The Market Vines Wine Bar & Grille
    • Two for $20 deal – enjoy two entrées and an appetizer for $20. Each person gets the choice of a wrap or sandwich plus one appetizer to share:
    • Wraps: Caesar wrap, Southwest wrap, market egg roll wrap
    • Sandwiches: BLT, turkey bacon hoagie, Slim Jim
    • Appetizers: Cheese sticks, breaded pickles, fried green beans
  • TJ’s Sports Garden
    • $1 off the “oldies”: Big T, Brawny Mt’neer, Mt’neer Miss or Slam Jam
    • Big T – TJ’s double-decker burger, two fresh ground patties topped with American cheese, lettuce and TJ’s superb sauce. Served on a specially baked sesame bun
    • Brawny Mt’neer – 100 percent Prime Angus beef grilled and served on a fresh toasted rye bun. Topped off with a slice of mild, sweet onion
    • Mt’neer Miss – 100 percent Prime Angus beef grilled and served on a toasted rye bun. Topped off with
    • TJ’s tartar sauce, lettuce, and Swiss cheese
    • Slam Jam – thick sliced ham, Swiss cheese, lettuce, tomato, and TJ’s special dressing, grilled on sesame Grecian bread
  • Undo’s Italian Restaurants
    • Choose 1 item for $30 – all items receive salad and bread and choice of dessert
    • Honey-glazed salmon –  served with a side of grilled asparagus with pasta Aglio e oglio
    • Black peppercorn grilled ribeye steak – pan-fried, 10-ounce USDA choice ribeye topped with a black peppercorn cream sauce
    • Spicy chicken and shrimp alfredo – penne pasta sautéed with jumbo shrimp and chicken tossed in a cayenne pepper romano sauce with mushrooms, sundried tomatoes, and green onions
    • Stuffed mani pasta trio and meatball – pasta shells, one stuffed with ricotta/mozzarella blend, another stuffed with sausage and spinach, and a third stuffed with chicken and spinach
    • Choice of dessert: cannoli, New York cheesecake or tiramisu
  • Vagabond Kitchen
    • FREE basket of chips with your meal
  • Valley Cheese
    • Special Centre Market sandwich – Honey-smoked turkey breast, Colby cheese, romaine lettuce, tomato and avocado on multigrain bread with a Tex-Mex sauce. Served with chopped Mexican side salad and fresh squeezed lemonade for $10
  • Wheeling Brewing Company
    • FREE chips with salsa or queso with the purchase of a food item
  • Wheeling Country Club
    • Restaurant Week dinner special – a three-course meal for $30 per person (plus tax)
    • Choice of soup or salad: three homemade soups daily/Caesar salad or mixed greens with choice of homemade dressing served with homemade rolls and butter
    • Choice of entrée: seared salmon filet with garlic parmesan cream or 6-ounce broiled filet mignon with roasted shallot cognac demi sauce
    • All entrees served with choice of vegetable and starch and dessert.

Wheeling Restaurant Week is taking place thanks to the efforts of RED, Regional Economic Development Partnership, along with support from the Wheeling-Ohio County Convention and Visitors Bureau.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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