(WTRF) The CDC said they are investigating two salmonella outbreaks linked to Italian-style meats.
People in both outbreaks report eating salami, prosciutto, and other meats that can be found in antipasto or charcuterie assortments before getting sick.
Investigators are working to identify specific contaminated products and determine if the two outbreaks are linked to the same food source.
- 36 people have reported an illness
- 12 people are hospitalized
- 0 deaths have occured
- Currently linked to 17 states
What People at High Risk Should Do
You are at higher risk for severe Salmonella illness if you are 65 years or older, or if you have a health condition or take medicines that lower your body’s ability to fight germs. Children younger than 5 years are also more likely to get very sick from Salmonella.
Until we identify which Italian-style meats are making people sick, heat all Italian-style meats to an internal temperature of 165°F or until steaming hot before eating if you are at higher risk. Italian-style meats include salami, prosciutto, and other meats that can often be found in antipasto or charcuterie assortments. Heating food to a high enough temperature helps kill germs like Salmonella.What Everyone Should Do
Call your healthcare provider right away if you have any of these severe Salmonella symptoms:
- Diarrhea and a fever higher than 102°F
- Diarrhea for more than 3 days that is not improving
- Bloody diarrhea
- So much vomiting that you cannot keep liquids down
- Signs of dehydration, such as:
- Not peeing much
- Dry mouth and throat
- Feeling dizzy when standing up
Symptoms of Salmonella
- Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.
- Symptoms usually start 6 hours to 6 days after swallowing the bacteria.
- Most people recover without treatment after 4 to 7 days.
- Some people—especially children younger than 5 years, adults 65 years and older, and people with weakened immune systems—may experience more severe illnesses that require medical treatment or hospitalization.